We left Chiang Rai a little disappointed; perhaps it was the heavy rain on the day of our arrival or the fact we felt like we slept above a night club or that there just wasn’t much to see...so we moved on quickly and a bus, tuk-tuk and then boat across the Mekong took us the Laos border! With no hassle at all we were over the border with pretty Laos Visas in our passports and became millionaires when we withdraw some Laos Kip.
We decided to stay the night at the border town Huay Xai as it was really beautiful overlooking Thailand and the Mekong River. We went to romantically watch the sunset over the river – but nature had other ideas and instead we watched a BIG storm float over from Thailand and torrential rain soon followed with thunder & lightening – our restaurant was more of a gazebo so we got wet even when we were under cover! Chris saw an impressive fork of lightening strike the river too – really cool.
We quickly discovered three dietary requirements when in Laos.
1. BeerLao (Lao people are particularly proud of this one and for good reason – its a good brew!)
2. Lao coffee – it gets mixed with the sweetest condensed milk, but surprisingly tastes pretty good.
3. Sticky Rice – a little dull on its own, but mix in some coconut milk and mango and you have an amazing desert!
We next travelled to Luang Namtha. We luckily met Pete & Katie on the bus (an English couple who’d been living in Vietnam for a year) they were also hoping to do a trek of some kind whilst we’d be near the national park. So we joined forces to get a cheaper tour price and quickly recruited Carven (an Ozzie) who then found a crazy lone Chinese speaking traveller from Shanghai who also joined our pose. We decided upon a 1 day trek / 1 day kayak trip.
The trek lacked animals, but had heaps of nature with the guide regularly stopping to let us taste local plants and fruits. The climb was bloody steep! And hot! But the lunch was amazing. They laid out a banana leaf table and logs to as chairs. The fire was lit and they found a huge piece of bamboo that they’d use as a pan. Beef, banana flower, water, fresh herbs and spring onions made a fantastic soup. The guides unwrapped sticky rice and chilli sauce that they’d bought locally earlier in the day, bamboo was halved to make serving bowls and banana leaves made into spoons! It was a gorgeous meal and so environmentally friendly, all the waste was natural and could be left to decompose in the forest and it felt a little like we were on Survivor or Shipwrecked! The trek down was slippy, myself and Pete competed for most clumsy – think my falls totalled 5 by the time I reached the bottom!
| Jungle Lunch |
The next day we floated down the very scenic Nam Tha River on inflatable 2 man kayaks. Much tamer than our Nepal kayaks but a wonderful way to view the National Park. Lush, think green rolling hills is the best way to describe Laos so far. It was a good day, but it did end up giving Chris bad sunburn!
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| Nong Khiaw |
We have just arrived in Nong Khiaw, it’s a little town surrounded with Limestone karsts and the river cutting through the town. We have a little bamboo bungalow near the river. Chris is currently lazing in our hammock and we’re watching the sun disappear in behind the karsts. It’s very quiet and tranquil. Like much of Laos so far, there are only a handful of tourists (or falangs!) about and it is very beautiful. It’s Chris’ birthday tomorrow so we’re hoping to do some climbing, followed by chilling out with a Beer Lao or two...
Love K&C
